Ethiopian coffee are dry-processed in small farms found in the eastern parts of the country. Their coffee beans have been a part of their long-run tradition, the Ethiopian coffee ceremony which is a mark of friendship or respect representing Ethiopian hospitality. These beans can have a fruit-like acidity with rich aroma. Its strong dry edge complements the coffee's heavy body, which would be suitable for those looking for a fuller taste and texture in their cup of coffee. Net Weight 200 gram